Careers at Culinary Services Group
Make A Difference!
At CSG every role can take pride in knowing their work has a positive impact on the lives of others. We’ve created a welcoming environment where employees have the opportunity to grow their skills and advance. We recognize that our success as a company depends on the growth of our employees.
Our Purpose
We’re on a mission to transform healthcare dining! We believe everyone can have a high-quality dining experience with great food and outstanding customer service. Our employees impact the lives of those who need it the most every day, they are the core of our success. We believe in fair pay for our employees’ efforts. We actively seek out ways to reward our employees and recognize them for their contributions. We offer employees the support and training they need to develop their strengths and achieve career growth. Why? Because we’re a company with integrity. We trust our employees to do the right thing and believe in rewarding those who do.
Culinary Services Group is recognized as one of Food Management Magazine’s Top 50 Contract Management Companies. This wouldn’t have been possible without each and every one of our dedicated staff.
Our Culture
We take pride in the food we serve and care deeply about those who depend on our services. Culinary Services Group is more than just a job, it’s an opportunity to give back to your local community, every day. Every role adds value and contributes to our success as an organization. Our leaders will work to earn your trust through honest communication and demonstrated alignment with our mission. We seek out candidates who align with our Guiding Principles. These 26 principles make up our recipe for success. They describe the daily behaviors that allow us to achieve our vision and deliver world-class service.
Diversity & Inclusion
At Culinary Services Group we welcome and embrace the unique perspectives and voices of all our employees. It’s okay to be yourself here! We are committed to fostering a diverse and inclusive environment for all. We nurture equal opportunities for advancement within the company through mentorship and open communication. Through inclusion in our team, we can influence and bring positive change to the communities in which we work and live.
Job Types
Diet Aides
Diet Aides are responsible for meal distribution. Because they interact directly with residents, good customer service skills are essential. They also assist in the kitchen with cleaning and meal preparation.
Server
Servers are responsible for bringing meals to residents in the dining room and providing excellent customer service. They may also assist with restocking dining room supplies and keeping service areas clean and tidy.
Dining Room Coordinator
A Dining Room Coordinator plans, coordinates and directs all front-of-house food service activities. They will set up before meal service and supervise employees during meal service to ensure an excellent customer service experience.
Utility Worker
Utility Workers are responsible for maintaining clean, safe kitchens and dining rooms. They keep floors clean, put dishes away, empty trash, and deliver food carts to units.
Cook
Cooks prepare, cook, and distribute all menu items for residents and staff. They may also help with meal planning for catered events. Knowledge of proper food handling and food safety is important for this role.
Why Work For CSG?
Get Paid On Demand
We understand that life happens. That’s why CSG hourly team members have access to money they’ve already earned through our On-Demand Payment System! Request funds through our payroll app and they can be your account the same day. Use it up to 3 times in a single payroll.
Full-Time Employee Benefits
Our full-time employees (30 hours or more) also enjoy paid time off accrual and medical, dental, vision, and life insurance. Employees can contribute to a 401K plan with company matching. An employee assistance program is also available.
