March 2020, WESTMINSTER, MD – In the midst of state-mandated restaurant restrictions released across the country this week, one company finds itself actively recruiting for food service workers. Culinary Services Group is a contract food service provider that employs...
Emergency Planning for Food Service
This week many states began to place restrictions on restaurants to prevent the spread of Coronavirus or COVID19. Many restaurants are now only able to provide carryout or delivery service for food and beverages. However, food service providers in healthcare...
Celebrating Registered Dietitians
March is National Nutrition Month, and this year’s theme is “Eat Right, Bite by Bite.” Registered Dietitian Nutritionist Day falls right in the middle of National Nutrition Month on March 11th, and we wanted to take a moment to honor all that Registered Dietitian...
Dining Programs for Dysphagia
It’s estimated that the prevalence of dysphagia in residential care communities is around 50-75%. Dysphagia is a condition in which someone has difficulty chewing or swallowing. It can lead to reduced appetite and/or malnutrition due to decreased food intake. While...