Hospitals

Patient Outcomes Matter

We’re providing improved patient experiences. We understand that better food means better food intake, which can lead to improved overall health for patients. Our Registered Dietitians focus on creating a diet that supports nutritional goals because we understand that good nutrition is essential to treating many physical conditions; including heart health, diabetes, and wound care.

Advanced Technology

We’re providing the data that drives decision making. With CSG, providers will have access to dashboards outlining patient weight, supplement usage and other pertinent data, a valuable tool in the shift to value-based care models. Patients will have access to bedside ordering and patients and staff alike will enjoy online ordering. We can all offer self-checkout micro markets for busy staff and families waiting on loved ones.

Food Handling and Safety

We’re providing safe, clean kitchens and deficiency free surveys. We understand the food safety laws and regulations in each state we work in. All of our staff must complete training in food handling and food safety prior to employment with us. In the kitchen, we create daily, weekly and monthly processes that ensure compliance. Because state inspections should never be cause for concern when you’re working with the right partner.

Our Service Delivers:

Improved Food Quality

We ensure our food is fresh, high quality, and locally sourced as often as possible.

Cost Reductions

We pride ourselves on putting quality of service above cost. But we often do provide significant savings on foodservice costs. On average, our customers have a net cost saving of more than $56,000.

Technology Innovations

We offer bedside ordering, online ordering and dashboards that show patient weight, supplement usage and other pertinent data which is a valuable tool in the shift to value-based care models.

Compassionate Staff

With CSG you’ll find compassionate staff who are trained to provide the highest level of service to residents. These training processes also help to reduce staff turnover.

Supportive Menus

We can offer healthy menu solutions that residents want to eat, ensuring they are getting the nutrition they need to support recovery. Our staff are also trained to reduce food and medication reactions.