Blog
The Healing Power of Food as Medicine in Behavioral Health
Our brains are always hard at work, but sometimes, even our most important organ needs a boost. While it’s naturally a powerhouse within our bodies, the brain functions best when you get the appropriate amount of nutrients in your diet. And it’s inextricably linked...
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Roasting Brussels sprouts is already a culinary delight, but adding a touch of balsamic vinegar and a hint of honey elevates the experience to new heights. The acidity of the vinegar balances perfectly with the natural sweetness of the honey, creating flavors that...
8 Essential Nutrition Guidelines for Hospitalized Patients
When was the last time you or a loved one had to go to the hospital? Outside of whatever reason you had to stay there, what was the most memorable part of your experience? Typically, the first answer that comes to mind isn’t the food. Nutrition, especially...
Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities
During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. We want to help you understand the importance of incorporating fresh, local, natural, and safe ingredients and best practices into your kitchen. But a lot of the time,...
Brown Sugar Oatmeal Cookies
Indulging in guilty pleasures is a common practice for almost everyone, often manifesting in the form of unhealthy food cravings. Surveys indicate that 87% of individuals crave sweets as their ultimate guilty pleasure, with cookies being a prime example. However,...
What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen
Transitioning into long-term care (LTC) is a big decision for you and your loved ones. Aside from finding somewhere safe, clean, and with the appropriate resources, evaluating the aspects of daily living is the most important part of figuring out whether you’ll like...
Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults
If you haven’t already, it’s time to start encouraging your residents to listen to their hearts. While American Heart Month is geared toward raising awareness about better care of your heart health, this year, the Centers for Disease Control (CDC) emphasizes the...
Scallops Provencal
Savor the exquisite flavor of scallops while treating your body to a wealth of health benefits! Bursting with heart-healthy nutrients, scallops are a delightful addition to promote cardiovascular wellness. The abundance of essential minerals, including magnesium and...
Plating and Presentation in Healthcare Dining
Healthcare facilities aren’t traditionally known for their high-quality food. However, just like you wouldn’t go to the chiropractor to get your taxes done, you don’t see your doctor because they’re a great chef. Even if you’re not in the market to completely overhaul...
Low Vision Lunches: Tips for Creating Adaptive Dining Experiences
It’s January, which means it’s National Glaucoma Awareness Month! If you work in long-term care, shuttling residents to and from their eye doctor appointments will likely take up much of your transport team’s time. However, they aren’t the only staff in your community...
Garlic Parmesan Mashed Cauliflower
One of our favorite and versatile veggies takes center stage in another recipe! This garlic parmesan cauliflower mash is going to become a go-to side in future meals. The classic flavor combo of garlic and parmesan transforms your cauliflower into a familiar and cozy...
6 Exciting New Food Trends For 2024
Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. According...