The Food-First Way to Combat Malnutrition

Malnourishment is a common problem in senior living communities across the country. In fact, up to 50% of the hospitalized elderly population are malnourished, and about 16% of community-dwelling Americans older than 65 consume fewer than 1,000 calories per day. The...

Food Service with A Smile: Culinary Services Group Employee Wins Distinguished Riley W. Clapp Award

  Greensboro, NC, February 25, 2020 – Mike Murrell, Cook Supervisor at Crystal Bluffs Rehabilitation and Health Care Center, received the Riley W. Clapp award for outstanding service in a non-nursing discipline at the North Carolina Health Care Facilities...

Why a Good Dining Program is Essential to Substance Abuse Rehab

Chronic substance abuse can alter the body’s ability to maintain proper nutrition. Substances like alcohol, opioids, stimulants, and other illicit drugs change how a person’s body accepts nutrients, which in turn affects the person’s overall mental...

Culinary Services Group

culinary services group
culinary services group