We Believe…
Our Fresh Approach to Food Service Management
Better Food, Better Outcomes
At Culinary Services Group we deliver a better dining experience. Our recipe for success starts with fresh, high-quality ingredients that are locally-sourced as often as possible. Then, we add plenty of resident feedback. We survey residents to learn more about their needs and preferences. We believe that a good dining program listens to its customers and that good nutrition needs to be enjoyable too. Finally, we stir in restaurant-quality menus tailored to meet your community’s needs.
We believe good nutrition is essential to the well-being of your residents, and healthy food can be delicious! Our registered dietitians ensure every meal meets balanced nutrition guidelines. We believe in a food-first approach to nutrition. That means we fortify foods with whole-food ingredients, reducing the need for costly supplements while increasing the nutritional value of our meals.
Safe, Clean Kitchens, Guaranteed
At Culinary Services Group we take great pride in operating safe, clean kitchens. Before we can deliver on our promise of delicious, healthy food, we must deliver on our promise that your kitchen will pass state health inspections. Our managers are experts in the regulations of each state in their territory and know what it takes to deliver a zero-deficiency inspection. Customer safety is the foundation of every CSG kitchen. Our food safety and proper food handling classes are an essential part of our training and go well beyond industry requirements. We’ll get your kitchen running safely and smoothly so you can feel at ease during your state inspection.
Our Promise: We take our commitment to safety so seriously that if you sign a contract with us and receive a moderate to serious violation that requires another inspection, we’ll forgo our management fees until the problem is resolved and your facility passes inspection.*
That’s a pretty unique proposition, but we’re a pretty unique food service management company. We have consistently performed better than the national average on health inspections for the past 5 years.
*please call for more details.
%
More deficiency-free surveys than the national average
Out of 10 stars for overall job satisfaction rate
States currently operating in and expanding rapidly
A Valuable Partner
We pride ourselves on being cost-competitive, but we may not always be the lowest-cost provider. Our value to you is peace of mind. You can rest easy knowing the residents you serve are eating healthy, nutritious food and that your kitchen is safe and clean guaranteed.
Our partnership extends beyond food services. We believe that your dining program can and should be a differentiator for your community. Meals are an exceptionally important part of daily life for your residents, and their families value knowing that their loved one is eating well. We can partner with you to provide assistance on how to market your dining program, ensuring your community continues to thrive.
Average cost savings on
raw food
Average net cost savings
Contact Us For A Free Assessment
Here’s what our customers are saying…
Our Latest Blogs
Dining Trends in Senior Living
Having the freedom of choice is an expectation for today’s seniors. Instead of taking a backseat to their care as they age, people 55 and up are voicing their preferences like never before. Focusing on person-centered dining is the way to go as you regularly...
The Healing Power of Food as Medicine in Behavioral Health
Our brains are always hard at work, but sometimes, even our most important organ needs a boost. While it’s naturally a powerhouse within our bodies, the brain functions best when you get the appropriate amount of nutrients in your diet. And it’s inextricably linked...
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Roasting Brussels sprouts is already a culinary delight, but adding a touch of balsamic vinegar and a hint of honey elevates the experience to new heights. The acidity of the vinegar balances perfectly with the natural sweetness of the honey, creating flavors that...