It’s common for facilities like yours to build meal plans for your residents that prevent and combat diseases. But studies show that creating diets like this can be extremely restrictive for your community and negatively affect their quality of life. These therapeutic...
It’s February, which means we’re right in the middle of American Heart Month. This is a good time to check in with your menu and make sure you’re offering your residents tasty, filling, heart-healthy options. According to the CDC, half of all Americans have at least...
No matter what type of facility you run, whether it’s a hospital or senior living center, you’re going to have residents with different backgrounds and food preferences. And the food that you serve should be accommodating to those needs. People are diverse. We all...
