Blog
Vegan Butternut Squash Stuffed Shells
These stuffed shells are a cozy, plant-based take on a classic comfort food. They’re filled with a creamy spinach and tofu mixture, sweet roasted butternut squash, and rich cashew cream, making every bite hearty and satisfying. It’s a wholesome, feel-good meal that’s...
5 Ways to Minimize Food Waste in Senior Living
As a senior living healthcare provider, helping others is your passion. Whether you’re providing compassionate bedside care, working with families to navigate a transition to assisted living, or leading staff, you’re constantly looking out for those around you. ...
What Residents Really Want on the Menu
Dining is one of the most personal and powerful parts of life in a senior living community. It brings residents together to share a meal, helping them establish new friendships and a sense of belonging. With isolation being the reality for many seniors, even amongst...
Roasted Beet Hummus
Roasted Beet Hummus is as nourishing as it is eye-catching. The earthy sweetness of roasted beets blends with creamy chickpeas, nutty tahini, and bright lemon to create a smooth, flavorful dip with a stunning hot pink color. Beets are rich in antioxidants and fiber,...
Nourishing Recovery: Food for Healing from Addiction
Addiction takes a major toll on the body, leaving behind nutritional deficiencies and imbalances. Once these changes are made, they’re hard to recover from. People in recovery need support in regaining strength and improving both physical and mental health, and proper...
Making Memorable Meals for Residents with Dementia
When you think of Alzheimer’s disease care, what’s the first thing you think of? Whatever it was, we bet that nutrition wasn’t it. Having a healthy diet often comes as an afterthought to other types of care, especially for cognitive impairment. While it isn’t...
Creamy Carrot & Pumpkin Soup
Creamy Carrot & Pumpkin Soup is the perfect blend of sweet and savory comfort. Steamed carrots and onion are pureed for a silky base, then combined with creamy pumpkin, warm spices, and a touch of milk for richness. The result is a smooth, flavorful soup that’s...
The Rise of Plant-Forward Dining in Healthcare Settings
Did you know that plant-forward dining is the way of the future? While only a small percentage of older adults follow a vegetarian or vegan diet, research shows that nearly one in four Americans is actively reducing their meat consumption. Plant-based eating is on the...
Trust, Transparency, and Teamwork: 3 Ways to Empower Your Food Service Employees
Creating a strong team of employees is a meaningful investment. With time, intention, and care, even the busiest leaders in residential living communities can develop and engage a supportive, motivated team that makes daily life in the workplace smoother and more...
Watermelon, Kiwi, and Mint Infused Water
Stay refreshed and hydrated with this naturally sweet and flavorful Watermelon, Kiwi, and Mint Infused Water. Packed with hydrating fruits and a hint of fresh mint, this easy recipe is a perfect way to elevate your daily water intake. No added sugars or artificial...
Resident Feedback Is the Secret Ingredient
For many older adults, transitioning to assisted living or memory care means losing a part of their independence. While we know that we’re doing everything we can to help them retain their sense of autonomy, residents might struggle to accept their new environment...
A Summer to Remember: Benefits of Dining Healthy and Staying Active in Senior Living
It’s the middle of summer, there’s a heat wave, and many seniors are feeling the effects of both the sweltering temperatures and the potential for social isolation. For senior living communities (SLC), this presents a unique chance to create engaging and memorable...
