Chicken with creamy mustard sauce is a delightful dish that combines tender chicken thighs with a rich, tangy sauce. The sauce, made from Dijon mustard, crème fraiche, and onion, perfectly complements the chicken, creating a flavorful and satisfying meal. This recipe is easy to prepare and ideal for both weeknight dinners and special occasions, offering a gourmet taste with minimal effort. Serve it with rice or roasted vegetables for a complete and delicious dining experience.
Chicken with Creamy Mustard Sauce
Ingredients
8 Chicken Thighs, skin on
3 Tbsp Vegetable Oil
2 Cups Yellow Onion, sliced
2 Tbsp White Wine, dry
8 Ounces Crème Fraiche
1 Tbsp Dijon Mustard
1 tsp Whole Grain Mustard
1Tbsp Fresh Parsley
Salt and Pepper to taste
Steps
1. Clean and dry your chicken, season with salt and pepper on both sides.
2. Coat a large frying pan with vegetable oil. Heat the pan over medium heat and place chicken, skin side down, in pan for 15 undisturbed minutes.
3. Flip the chicken and add onions to the pan. Cook for an additional 10-15 minutes, until chicken reaches 165 degrees.
4. Transfer chicken to a plate and leave the onions in the pan.
5. Add the wine, crème fraiche, and both mustards to the pan with the onions. Stir until combined and season with salt.
6.Add the chicken and juices back to pan, skin side up, and sprinkle with parsley.
7. Let simmer for 2-3 minutes and serve.
