Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group. Along with a push for more person-centered dining, our meal plans help long-term care residents experience different flavors and textures or have a diet that better adapts to their nutritional needs.
Looking ahead to 2024, the landscape of the food industry is evolving. Exciting changes toward a fresher, healthier, and more intentional diet for older adults will likely help senior care community leaders like yourself establish a dining program that contributes to increasing residents’ overall well-being, not dulling down their golden years. But what trends should you research as the new year approaches?
Here are the top six 2024 food trends you need to know.
Non-Alcoholic Beverages
While enjoying a glass of wine or Coca-Cola with a meal is something most people do, more unique beverages are taking center stage at the dining table in 2024. Drinks like probiotic sodas, teas, and niche natural juices are all up-and-coming popular ways to get an extra boost of energy or a serving of nutrients while eating. Not only do these drinks help older adults who may have a lack of appetite or trouble chewing or swallowing, but they also serve as a way to elevate the dining environment. Mocktails are also a way for those who can’t consume alcohol for health or personal choice reasons to participate in events like a champagne toast for a birthday or happy hour without feeling excluded, building community among residents.
Meat Alternatives
Meat alternatives aren’t new to the trendy food scene but are becoming more popular among diverse populations. Outside of the vegetarian and vegan communities, these substitutes are also preferred for those looking to take a more ethical stance on food consumption. In addition to the sociocultural benefits, incorporating plant-based diets into your menu increases resident options for protein sources. However, some research shows that only eating plant-based foods may increase older adults’ risk of not getting enough protein; it’s essential to include various protein options to sustain a healthy diet. VegNews is even predicting that 2024 will be the “most vegan year yet.” Portobello mushrooms, which are on Whole Foods’s list of top 10 trending foods for the upcoming year, are perhaps the most common alternative to favorites like chicken. Plant-based seafood options are also expected to rise in popularity.
Soups
There’s nothing better than enjoying a warm bowl of soup to celebrate the fall and winter seasons. Long-term care communities that partner with us have this option year-round, but while soups have always been a favorite way to welcome colder weather, simple soups (like one-pot recipes) are centering themselves at the forefront of 2024 trends. Lasagna soup, Hoppin’ John, and ramen dishes are all options that save your staff time and energy, giving them the space to manage their time and tasks more effectively. Plus, these non-intensive recipes mean less time spent in the kitchen preparing food and more time spent engaging with residents – what communal dining is all about.
Non-Traditional Ways to Use Heat
Although we’re not encouraging you to use ghost pepper powder in every meal, spicy foods are trending for 2024 — but not in the traditional way. Instead of going straight for a sprinkle of crushed pepper, offering snack options like whole peppers, additives like chili oils, and even drinks and desserts infused with different spicy flavors is the way of the future. Embracing spicy foods next year goes beyond catering to residents who can handle intense heat; it’s about incorporating a diverse range of peppers and chili-infused elements to elevate the dining experience. Specifically, Calabrian chili peppers are gaining popularity among people of all ages, taking a more sophisticated and diverse approach to heat in the kitchen.
Start 2024 With a New Dining Program
At Culinary Services Group, including as many fresh ingredients as possible is one of our top priorities. When working in long-term care or any other setting where you’re responsible for feeding older adults, reducing exposure to preservatives and harmful additives is crucial to ensure you’re maintaining a person-centered approach. Long-term care communities also benefit from providing residents with fresh, locally sourced produce because it enhances the flavor and quality of meals, ensures a higher nutritional value, and supports the local economy. If you’re ready to start 2024 with a fresh, new culinary program, contact a member of our sales team today.
