This fresh berry parfait with whipped Greek yogurt is a simple, feel-good recipe that brings together flavor, texture, and nourishment. Layered with juicy berries, creamy yogurt, and a satisfying crunch of granola, it offers a balanced option for breakfast, snack time, or light dessert. With ingredients that support steady energy and overall wellness, this parfait is an easy way to enjoy something both delicious and thoughtfully prepared.
Parfait with Whipped Greek Yogurt
Ingredients
1 Cup Plain Greek Yogurt
2 to 3 Tbsp Honey or Maple Syrup
1 tsp Vanilla Extract
1/2 Cup Cold Heavy Cream
2 Cups Fresh Berries
1 Cup Granola
1 to 2 Tbsp Honey for drizzling (optional)
Fresh Mint for garnish (optional)
Steps
1) Whip the heavy cream until soft peaks form.
2) In a separate bowl, mix the Greek yogurt, honey, and vanilla until smooth.
3) Gently fold the whipped cream into the yogurt until light and fluffy. Chill until ready to use.
4) Rinse and dry the berries. Slice larger berries if needed.
5) Layer berries, whipped yogurt, and granola in glasses. Repeat layers until full.
6) Finish with berries, a small spoonful of yogurt, and a drizzle of honey if desired.
