Last updated on December 4th, 2024
Salt & Pepper Shrimp is a classic dish bursting with bold flavors and a satisfying crunch. Perfect for a quick weeknight meal or a special occasion, this recipe combines the delicate sweetness of shrimp with the earthy, spicy notes of garlic, ginger, and jalapeño. Each bite brings a delightful contrast of textures, from the crispy coating to the tender shrimp inside. Easy to make and incredibly flavorful, this dish is sure to become a favorite for anyone who loves a touch of heat and a lot of flavors.
Salt & Pepper Shrimp
Ingredients
1 Cup Corn Starch
1 lb. Shrimp, shell on and deveined
2 tsp Salt
2 tsp White Pepper
5 Garlic Cloves, minced
1 Tbsp Ginger, Julienned
1 Jalapeno, thinly sliced
1 Cup Scallions, 1/2-inch pieces
Steps
1) Add enough oil to fry to a medium or large pot and heat.
2) Pat shrimp dry and dredge in corn starch.
3) Fry in oil for 3-4 minutes and place on a plate with paper towels.
4) In a large dry pan, warm to medium/high heat and add some salt and warm until brown. Remove the salt from the pan.
5) Add oil to the same pan and cook the garlic and ginger over medium heat for 1-2 minutes.
6) Add jalapenos and green onions to the pan and cook for another minute.
7) Add shrimp and the salt and pepper mixture to the pan and toss gently.
