Simple ingredients, vibrant vegetables, and lean protein come together in these Sheet Pan Chicken Fajitas for a meal that’s both flavorful and nourishing. Roasting everything on one pan brings out the natural sweetness of the peppers and onions while making cleanup effortless. Whether you’re preparing dinner for your family or looking for a nutritious meal-prep option, this recipe is an easy way to bring fresh, wholesome flavors to the table.
Sheet Pan Chicken Fajitas
Ingredients
1½lbs Chicken Breast, sliced
3 Bell Peppers, thinly sliced
1 Yellow Onion, thinly sliced
2 Garlic Cloves, minced
3 Tbsp Olive Oil
1 Lime
Fresh Cilantro, chopped
8-10 Small Flour or Corn Tortillas
Seasoning
1 Tbsp Chili Powder
1½ tsp Paprika
1½ tsp Ground Cumin
½ tsp Onion Powder
½ tsp Garlic Powder
¼ tsp Dried Oregano
¼ tsp Cayenne Pepper (optional)
Salt and Black Pepper
Steps
1) Preheat oven to 425°F and line or lightly grease a sheet pan.
2) Slice 1½ lbs chicken, 3 bell peppers, and 1 yellow onion. Mince 2 cloves garlic.
3) Combine the seasonings.
4) Place the chicken, peppers, onion, and garlic on the sheet pan. Drizzle with 3 Tbsp olive oil, add the seasoning, and toss to coat. Spread into an even layer.
5) Bake for 15–20 minutes, or until the chicken reaches 165°F.
6) Squeeze 1 lime over the fajitas, garnish with cilantro if desired, and serve in warm tortillas with your favorite toppings.
