Waffle Iron Hash Browns are a fun and crispy twist on traditional hash browns. Instead of frying them in a pan, this recipe uses a waffle iron to cook the potatoes, giving them an evenly crisp, golden texture on both sides. This method not only saves time but also creates a unique presentation, making it perfect for a special brunch or breakfast. The waffle iron technique makes the potatoes crunchy on the outside while remaining tender and soft inside. It’s a creative and easy way to enjoy hash browns without the need for excess oil or complicated steps. Whether served with eggs, bacon, or enjoyed on their own, Waffle Iron Hash Browns are a delightful and versatile dish that adds a gourmet touch to your meal.
Waffle Iron Hash Browns
Ingredients
30 oz. Frozen Shredded Potatoes, thawed
4 Tbsp Melted Butter
1 tsp Salt
1/2 tsp Black Pepper
3/4 Cup Cheddar Cheese, grated
3/4 Cup Ham, chopped
Steps
1) Pre-heat waffle iron to medium-high heat.
2) Put thawed hash browns in a clean dish towel and squeeze out any excess water.
3) Place hash browns in a large bowl and season with salt and pepper.
4) Scoop half a cup of seasoned hash browns on the heated waffle iron. Top potatoes with desired amount of cheese and chopped ham and then a quarter cup of more seasoned hash browns.
5) Close the waffle iron and allow potatoes to cook for 12-15 minutes. Repeat steps until all hash browns are cooked.
