Looking for a fun way to satisfy a sweet tooth without the added sugar? These Zero Carb Gummy Candies are a simple, flavorful treat made with just a few ingredients. They’re easy to prepare, can be customized with different flavors, and offer a lighter alternative to traditional gummy candies. Whether enjoyed as an afternoon pick-me-up or a little something sweet after a meal, these homemade gummies prove that a treat doesn’t have to be complicated to be enjoyable.
Zero Carb Gummy Candy
Ingredients
.3oz. Packet of Sugar-Free Gelatin Dessert Mix, any flavor
.25oz. Envelope of Unflavored Powdered Gelatin
1/4-1/3 Cup of Cold Water
Steps
1) Add the sugar-free gelatin mix, unflavored gelatin, and cold water to a small saucepan. Stir until combined. The mixture will initially form a thick paste.
2) Heat over low heat for 2–3 minutes, stirring continuously, until the gelatin has completely dissolved and the mixture becomes liquid. Do not allow it to boil.
3) Carefully transfer the mixture into silicone candy molds using a small pitcher, squeeze bottle, or spoon.
4) Place the filled molds on a firm, flat surface or tray. Allow the mixture to cool slightly, then refrigerate for 30–40 minutes, or until completely set.
5) Remove the gummies from the molds and enjoy. Store leftovers in an airtight container in the refrigerator.
